Meatball Kebabs

Name: Meatball Kebabs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: South African
Ingredients: 1 onion, finely chopped; 1 tbsp oil; 600 g beef or chicken mince; 1 tsp Worcestershire sauce (to taste); 30 ml Knorr Tasty Hearty beef soup; 1 clove garlic, crushed; 1 egg, beaten; 25 ml coriander, chopped; 1 ml salt to season; 250 g streaky bacon; 1 ml Robertsons black pepper to taste

4 People
35 min.
easy

Make your own meatballs, and for added effect thread them onto skewers - the kids and their friends will love them!

Ingredients

1 onion, finely chopped
1 tbsp oil
600 g beef or chicken mince
1 tsp Worcestershire sauce (to taste)
30 ml Knorr Tasty Hearty beef soup
1 clove garlic, crushed
1 egg, beaten
25 ml coriander, chopped
1 ml salt to season
250 g streaky bacon
1 ml Robertsons black pepper to taste

Cooking Method

Mix all the ingredients, except the bacon, to make the meatballs
Shape the mince mixture into small rounds and wrap one rasher of bacon around each ball
Thread 3-4 balls onto each skewer
Repeat until all the ingredients are used up
Cook in the oven on a baking tray at 180°C or on the braai until cooked through
Serve with a basil mash made up of creamy mashed potato with 1 tablespoon of finely chopped basil or pesto sauce